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    You are in: Home / Recipes / Wheat Germ Picnic Cake Recipe
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    Wheat Germ Picnic Cake

    Wheat Germ Picnic Cake. Photo by KrabKokonas

    1/2 Photos of Wheat Germ Picnic Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    A. Jo's Note:

    I'm not sure where this recipe originated, but it is a family favorite. Don't let the "healthy name" keep you from trying it -- it's delicious...and it freezes well, too! We like it with cream cheese frosting or a light dusting of powdered sugar. I haven't timed this exactly, so the prep and cooking times are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix wheat germ, flour, sugar, baking soda, baking powder, salt, and spices in a large bowl.
    2. 2
      Add undrained pineapple, eggs, vegetable oil, and vanilla.
    3. 3
      Mix together to form batter.
    4. 4
      Stir in carrots and walnuts.
    5. 5
      Pour batter into a greased and floured bundt pan.
    6. 6
      Bake at 350 degrees until toothpick inserted into the center of the cake comes out dry.
    7. 7
      Cool 10 to 15 minutes in pan, then invert to release the cake and cool on wire rack.

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    Ratings & Reviews:

    • on July 18, 2007

      55

      Yum! This cake is moist and full of flavor. I reduced the oil to a half a cup and added a bit more pineapple juice for more moisture and the cake came out great. It doesn't taste "healthy" at all. Thanks, A.Jo.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wheat Germ Picnic Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 542.7
     
    Calories from Fat 251
    46%
    Total Fat 27.9 g
    42%
    Saturated Fat 3.7 g
    18%
    Cholesterol 70.5 mg
    23%
    Sodium 423.4 mg
    17%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 4.4 g
    17%
    Sugars 40.5 g
    162%
    Protein 9.4 g
    18%

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