Wheat Germ Muffins (Whole Foods)

Total Time
22mins
Prep 10 mins
Cook 12 mins

I collected a lot of whole foods recipes some years ago. This is one that my kids like. It is moist and has lots of vitamins.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix all the wet ingredients plus wheat germ together in a large bowl.
  3. In another bowl mix the flour, salt, and baking powder.
  4. Add the flour mix to the wheat germ mix and stir very well.
  5. Fill your greased muffin tins 3/4 way full with batter.
  6. Bake for 10-12 minutes or until a toothpick inserted comes out clean.

Reviews

Most Helpful

This make a very yummy and healthful muffin. I added a cup of dried cranberries and subbed 4 tablespoons ground flax seed and 6 tablespoons of water for the eggs. Came out great. This recipe does make a lot of muffins though, next time I plan on cutting it in half.

sexycindy26 April 20, 2009

loveloveloved these! i made a few alterations: i used two bananas in place of the eggs/egg substitute, added 1 tsp of cinnamon, used only 5 Tbsp of oil, and eyeballed the honey. they turned out lovely!

broadwayblt90 June 18, 2008

We loved these. I doubled the recipe and it made 24 PLUS a pan of mini muffins. I used Fat Free Organic Milk and organic eggs. Thanks for a great new healthy favorite !

Chef RZ Fan March 02, 2008

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