Wheat Germ Muffins (Whole Foods)

READY IN: 22mins
Recipe by ladypit

I collected a lot of whole foods recipes some years ago. This is one that my kids like. It is moist and has lots of vitamins.

Top Review by sexycindy26

This make a very yummy and healthful muffin. I added a cup of dried cranberries and subbed 4 tablespoons ground flax seed and 6 tablespoons of water for the eggs. Came out great. This recipe does make a lot of muffins though, next time I plan on cutting it in half.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix all the wet ingredients plus wheat germ together in a large bowl.
  3. In another bowl mix the flour, salt, and baking powder.
  4. Add the flour mix to the wheat germ mix and stir very well.
  5. Fill your greased muffin tins 3/4 way full with batter.
  6. Bake for 10-12 minutes or until a toothpick inserted comes out clean.

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