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Total Time
40mins
Prep 20 mins
Cook 20 mins

Best Cornbread I have ever baked and tasted, from Bob's Red Mill.

Ingredients Nutrition

Directions

  1. Stir together flour, wheat germ, cornmeal, sugar, baking powder and salt.
  2. Combine egg, milk and melted butter; add all at once to flour mixture.
  3. Stir just until moistened; batter should be lumpy.
  4. Bake in a 8"x8" pan at 400F for 20 minutes.