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Prep 20 mins
Cook 20 mins
Best Cornbread I have ever baked and tasted, from Bob's Red Mill.
Make and share this Wheat Germ Cornbread recipe from Food.com.
- Stir together flour, wheat germ, cornmeal, sugar, baking powder and salt.
- Combine egg, milk and melted butter; add all at once to flour mixture.
- Stir just until moistened; batter should be lumpy.
- Bake in a 8"x8" pan at 400F for 20 minutes.