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    You are in: Home / Recipes / Wheat Germ Chocolate Chip Bars Recipe
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    Wheat Germ Chocolate Chip Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ladypit's Note:

    I wanted a quick and easy lunch box snack last week and my internet connection was down! Oh the humanity! What would I do witout zaar? Look in my cookbooks I guess :) This is modified from one in the "More With Less" cookbook. I used 5 medium egg whites because I have a lot of medium eggs. If you are using larger eggs, use 4 egg whites. Or you could use 2 whole eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
    2. 2
      Melt the butter. Lightly beat the egg whites.
    3. 3
      Mix the butter, the molasses, the sugar, the egg whites, and the vanilla together. Stir it together well.
    4. 4
      Add all the milk powder, the baking powder, the salt, and the wheat germ. Stir until combined, but try to stir as little as possible.
    5. 5
      Add the chocolate chips and stir just to blend.
    6. 6
      Spread the batter into the prepared pan. Bake for 30 minutes.
    7. 7
      Cool.
    8. 8
      Cut into small pieces as this is very rich.

    Ratings & Reviews:

    • on May 07, 2010

      55

      These bars are really good, full of great flavors. And so easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      55

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    Nutritional Facts for Wheat Germ Chocolate Chip Bars

    Serving Size: 1 (38 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 131.5
     
    Calories from Fat 52
    39%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 11.0 mg
    3%
    Sodium 94.0 mg
    3%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.7 g
    51%
    Protein 3.8 g
    7%

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