Wheat Germ Casserole Bread
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Yields:
-
1 round loaf
ingredients
- 591.47-709.77 ml all-purpose flour
- 118.29 ml wheat germ
- 2 envelope active dry yeast
- 9.85 ml salt
- 354.88 ml very warm water
- 29.58 ml butter or 29.58 ml margarine, softened
- 29.58 ml molasses
directions
- Combine 1 cup of the flour, the wheat ger, yeast and salt in a large bowl.
- Add very warm water (it should feel warm when dropped on wrist), butter and molasses.
- Beat 2 minutes at medium speed with electric mixer.
- Add 1/2 cup more flour and beat at high speed 2 minutes scraping down sides of bowl.
- With a wooden spoon, beat in enough additional flour to make a stiff batter.
- Cover bowl with clean towel and let rise in a warm place away from drafts for 45 minutes or until double in bulk.
- Punch dough down, beat for 30 seconds with wooden spoon.
- Place in a greased 1 1/2 quart casserole.
- Bake in a 375 degree oven for 40 minute or until bread sounds hollow when tapped.
- Remove from casserole.
- Serve warm or cool completely.
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RECIPE SUBMITTED BY
Flora Underwood
Evans, GA
I am retired and live in Roswell, GA. My favorite cookbook is the Joy of Cooking. For fun right now I'm into geneaology and my family history. Also trying to get all our family's favorite recipes together. This is becoming a big chore.