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    You are in: Home / Recipes / Wheat Germ Casserole Bread Recipe
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    Wheat Germ Casserole Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

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    Ingredients:

    Yield:

    round l ...

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 cup of the flour, the wheat ger, yeast and salt in a large bowl.
    2. 2
      Add very warm water (it should feel warm when dropped on wrist), butter and molasses.
    3. 3
      Beat 2 minutes at medium speed with electric mixer.
    4. 4
      Add 1/2 cup more flour and beat at high speed 2 minutes scraping down sides of bowl.
    5. 5
      With a wooden spoon, beat in enough additional flour to make a stiff batter.
    6. 6
      Cover bowl with clean towel and let rise in a warm place away from drafts for 45 minutes or until double in bulk.
    7. 7
      Punch dough down, beat for 30 seconds with wooden spoon.
    8. 8
      Place in a greased 1 1/2 quart casserole.
    9. 9
      Bake in a 375 degree oven for 40 minute or until bread sounds hollow when tapped.
    10. 10
      Remove from casserole.
    11. 11
      Serve warm or cool completely.

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    Ratings & Reviews:

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    Nutritional Facts for Wheat Germ Casserole Bread

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1705.4
     
    Calories from Fat 291
    17%
    Total Fat 32.3 g
    49%
    Saturated Fat 16.1 g
    80%
    Cholesterol 61.0 mg
    20%
    Sodium 4856.6 mg
    202%
    Total Carbohydrate 303.5 g
    101%
    Dietary Fiber 18.9 g
    75%
    Sugars 23.0 g
    92%
    Protein 51.2 g
    102%

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