Prep 10 mins
Cook 25 mins
150 Best Vegan Muffin Recipes serves 10
- 1 1⁄4 cups whole wheat pastry flour
- 3⁄4 cup wheat germ
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup sugar
- 1 cup vanilla soy yogurt
- 1⁄3 cup vegetable oil
- 1 tablespoon lemon juice
- 1 cup mashed ripe banana
- In large bowl, combine dry ingredients.
- In medium bowl, combine wet ingredients.
- Add the yogurt mixture to the flour mixture and stir until just blended.
- Divide batter into muffin cups. Bake at 400 for 20-25 minutes.