Wheat Germ and Banana Muffins

Total Time
40mins
Prep 15 mins
Cook 25 mins

From Bon Appitit, although this muffin is so simple and basic, it is pretty tasty and deserves to be posted.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Line 16 muffin cups with foil muffin papers. Sift first 4 ingredients into medium bowl.
  2. Mix in wheat germ. Combine bananas, milk, eggs, oil and vanilla extract in large bowl and whisk to blend. Mix in dry ingredients.
  3. Spoon batter into prepared muffin cups, dividing equally.
  4. Bake muffins until tops are golden brown and tester inserted into center comes out clean, about 25 minutes.

Reviews

(3)
Most Helpful

i've made these a few times now and looking to make them again - i love these and i feel great about giving these to my 1yr old :)

Mel#608 October 07, 2009

Very good I made almost exactly as written, subbing 1/2cup of the flour for whole wheat. Thank you for an easy nutritious, yummy muffin.

XandersMom March 05, 2009

First I must say that these are excellent. Now I'll tell you what I did. I used 1 c unbleached flour and 1/2 a cup of whole wheat flour, Splenda for the sugar, since I just had 2 bananas I added some apple sauce, skim milk, 1/2 the ask for oil and 3/4 tsp of banana extract as I was short on them. I got beautiful, light textured, yummy muffins. Great recipe!

Annacia July 06, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a