Wheat Free Vegan Sausages
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
8 sausages
- Serves:
- 4
ingredients
- 500 g black-eyed peas, mashed
- 3⁄4 cup rolled oats
- 1 1⁄4 cups quinoa flour
- 1 tablespoon soy sauce
- 1⁄2 tablespoon olive oil
- 1 1⁄2 tablespoons dried rosemary
- 1 1⁄2 tablespoons dried thyme
- 1⁄4 teaspoon salt
directions
- Mix together all ingredients until well combined.
- Roll mixture into 8 even sausage shapes and roll in foil, twisting the ends to seal.
- Place in a steamer, or equivalent, and steam on medium-high for 30-35 mins and then either bake, fry, barbecue etc.
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RECIPE SUBMITTED BY
I have a lot of food limitations...I am vegetarian, I don't eat dairy and I am gluten free, therefore a lot of my recipes are suitable for these allergies, however, I love to cook and bake for my family so I have included some not-so-restrictive recipes. I love experimenting, so a lot of what I cook has been adapted from age-old recipes to suit different needs and tastes.