Wheat-Free Soft and Spicy Molasses Cookies

Total Time
25mins
Prep 10 mins
Cook 15 mins

Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nuts, if you'd like.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream the butter, sugar, and mollases in a mixer on medium speed.
  3. Reduce speed to slow.
  4. Slowly add in other wet ingredients, followed by the dry ingredients.
  5. Grease a cookie sheet.
  6. Drop the batter by tablespoons onto the cookie sheet.
  7. Bake for 10-15 minutes in the 350 degree oven.
  8. Allow to the cookies to cool before removing them from the sheet.
Most Helpful

5 5

These were very good! We have wheat and rice intolerances in the family, so I used rye and barley flour instead of rice and spelt. Very nice, not your usual cookie!!!