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    You are in: Home / Recipes / Wheat-Free Soft and Spicy Molasses Cookies Recipe
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    Wheat-Free Soft and Spicy Molasses Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Missmagill's Note:

    Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nuts, if you'd like.

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    Ingredients:

    Serves: 27

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream the butter, sugar, and mollases in a mixer on medium speed.
    3. 3
      Reduce speed to slow.
    4. 4
      Slowly add in other wet ingredients, followed by the dry ingredients.
    5. 5
      Grease a cookie sheet.
    6. 6
      Drop the batter by tablespoons onto the cookie sheet.
    7. 7
      Bake for 10-15 minutes in the 350 degree oven.
    8. 8
      Allow to the cookies to cool before removing them from the sheet.

    Ratings & Reviews:

    • on December 04, 2010

      55

      These were very good! We have wheat and rice intolerances in the family, so I used rye and barley flour instead of rice and spelt. Very nice, not your usual cookie!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wheat-Free Soft and Spicy Molasses Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 27

    Amount Per Serving
    % Daily Value
    Calories 68.9
     
    Calories from Fat 12
    17%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 6.0 mg
    2%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.5 g
    22%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    spelt flour

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