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Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nuts, if you'd like.
Units: US | Metric
Serving Size: 1 (21 g)
Servings Per Recipe: 27
The following items or measurements are not included: