2 Reviews

The cake was great. We used a frosting I already had made up. The kids liked how light and fluffy it is.

1 person found this helpful. Was it helpful to you? [Yes] [No]
razzintaz July 23, 2009

THIS CAKE IS INCREDIBLE!!! I'd give it a hundred stars if I could. I've made it 3 times within the past month since I've discovered it! One time I ran out of oat flour and ground some using old fashioned oat meal. PERFECTION! When making this in a 13 x 9 pan, increase oven time to 35 +/- minutes. Thank you so much, Allergy Queen for posting!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Glori-B December 03, 2007
Wheat-Free Pumpkin Sheet Cake With Molasses Frosting