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    You are in: Home / Recipes / Wheat-Free Pizza on Crackers Recipe
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    Wheat-Free Pizza on Crackers

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Jainene's Note:

    This was something tasty my husband cooked up for me as a surprise to go with soup! It's really tasty--the rye cracker is the perfect contrast to the rich tomato sauce and cheese. Plus, no wheat and no yeast in this!

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    Ingredients:

    Serves: 1-2

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Place two crackers on a small, microwave-safe saucer.
    2. 2
      Mix garlic powder with spaghetti sauce in a small bowl.
    3. 3
      Spoon two tablespoons of spaghetti sauce over each cracker.
    4. 4
      Sprinkle one tablespoon of mozzarella cheese on top of the spaghetti sauce layer.
    5. 5
      Place a paper towel over the top of the saucer so the tomato juice won't splatter the inside of the microwave.
    6. 6
      Cook in the microwave one minute or until the cheese is melted and tasty.
    7. 7
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Wheat-Free Pizza on Crackers

    Serving Size: 1 (84 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 43
    26%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 11.0 mg
    3%
    Sodium 557.5 mg
    23%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.1 g
    24%
    Protein 6.6 g
    13%

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