Wheat-Free Pizza on Crackers
"This was something tasty my husband cooked up for me as a surprise to go with soup! It's really tasty--the rye cracker is the perfect contrast to the rich tomato sauce and cheese. Plus, no wheat and no yeast in this!"
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
2 crackers
- Serves:
- 1-2
ingredients
- 2 rye crackers (the Ryvita brand)
- 4 tablespoons spaghetti sauce
- 2 tablespoons mozzarella cheese, shredded
- 1⁄2 teaspoon garlic powder
directions
- Place two crackers on a small, microwave-safe saucer.
- Mix garlic powder with spaghetti sauce in a small bowl.
- Spoon two tablespoons of spaghetti sauce over each cracker.
- Sprinkle one tablespoon of mozzarella cheese on top of the spaghetti sauce layer.
- Place a paper towel over the top of the saucer so the tomato juice won't splatter the inside of the microwave.
- Cook in the microwave one minute or until the cheese is melted and tasty.
- Enjoy!
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RECIPE SUBMITTED BY
Hi there! I'm a writer by soul, and a cheerful, in-depth experimenter with pretty much everything else. I am also a happy newlywed. My husband and I first started informal pre-dating stuff while cooking odd ingredients into tasty dishes. I've done some form of cooking ever since I was six, with a particular fondness for baking. A few years ago I was diagnosed with various allergies and intolerances, including wheat, apples, bananas, pears, yeast and most things that are fermented. It radically changed my cooking style and thankfully opened up a whole new world of cuisine to try! However, I have plenty of people who still enjoy the treats I used to make (and eat), so I have the best of both worlds; playing around with high-calorie dishes without having to eat them!
