1/2 Photos of Wheat-Free Pie Crust
I adapted this spelt flour recipe from a cousin's wheat flour recipe that worked well. It is tender and flaky, but use plenty of flour when rolling it out and be careful when lifting it.
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Units: US | Metric
- 1Mix together flour and salt.
- 2Cut in margarine with pastry blender.
- 3Add just enough water for dough to hold together.
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Nutritional Facts for Wheat-Free Pie Crust
Serving Size: 1 (25 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 135.1
- Calories from Fat 136
- Total Fat 15.1 g
- Saturated Fat 2.6 g
- Cholesterol 0.0 mg
- Sodium 306.6 mg
- Total Carbohydrate 0.1 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.1 g
The following items or measurements are not included: