Wheat-Free Pie Crust

Total Time
7mins
Prep
7 mins
Cook
0 mins

I adapted this spelt flour recipe from a cousin's wheat flour recipe that worked well. It is tender and flaky, but use plenty of flour when rolling it out and be careful when lifting it.

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Ingredients

Nutrition
  • 1 12 cups margarine or 1 12 cups butter
  • 3 12 cups light spelt flour
  • 1 teaspoon salt
  • 12 cup very cold water

Directions

  1. Mix together flour and salt.
  2. Cut in margarine with pastry blender.
  3. Add just enough water for dough to hold together.