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This is not gluten-free, barley has gluten in it. Wheat-free and gluten-free are not the same thing!

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UmmBinat May 26, 2010

We greatly enjoyed this muesli for breakfast this morning. We tested it with milk and then also spooned over Zoi (made in Washington state) vanilla yogurt. I used long grain brown jasmine rice and whole barley by whirling both grains in together in a spice mill/coffee grinder to cornmeal consistency. Half of the raisins were replaced with dried cranberries. The temperature was reduced to 325º and the mixture was perfectly browned and baked a total of 25 minutes. Will make again soon as it was well received! Prepared for Make My Recipe Downunder.

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COOKGIRl March 24, 2014

Did make a double batch of this GREAT GRANOLA, as I have several friends who have no tolerance to wheat products ~ This made a wonderful gift for them, along with the recipe! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #16]

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Sydney Mike May 02, 2008
Wheat-Free Granola (Muesli)