Wheat-Free Feather Pancake
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
30 pancakes
ingredients
- 4 eggs
- 4.92 ml baking powder
- 44.37 ml sugar
- 59.14 ml water or 59.14 ml milk
- 2.46 ml salt
- 354.88 ml rice flour
- 473.18 ml sour cream or 473.18 ml yogurt
directions
- Blend all ingredients until there are no lumps.
- Drop batter by spoon onto lightly greased griddle until 1 side bubbles.
- Flip pancakes and bake until golden brown.
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Reviews
-
I tried these for my daughter who is wheat, egg, dairy and yeast free. I had to use egg replacer, soy yogurt and rice milk. The batter was super thick so I added more rice milk. It didn"t spoon very easily onto the pan but I thought it might thin out with heat...not so much. Could have been the many replacements but it wasn't so good.
RECIPE SUBMITTED BY
I am a wife and mother of two little boys. Love to try new recipes... Always looking for new casseroles and bread to try.