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    You are in: Home / Recipes / Wheat-Free Feather Pancake Recipe
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    Wheat-Free Feather Pancake

    Average Rating:

    1 Total Reviews

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    • on January 29, 2011

      I tried these for my daughter who is wheat, egg, dairy and yeast free. I had to use egg replacer, soy yogurt and rice milk. The batter was super thick so I added more rice milk. It didn"t spoon very easily onto the pan but I thought it might thin out with heat...not so much. Could have been the many replacements but it wasn't so good.

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    Nutritional Facts for Wheat-Free Feather Pancake

    Serving Size: 1 (1002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.0
     
    Calories from Fat 33
    46%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 32.7 mg
    10%
    Sodium 72.6 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 1.6 g
    3%

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