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Came across this recipe over the internet, while looking for a wheat-free pancake recipe that did not use too many different flour. It is really good. made it using banana yogurt. It was a big hit at our house from the 3 year old to the 37 year old. This recipe works well cut in half.
Units: US | Metric
Serving Size: 1 (1002 g)
Servings Per Recipe: 1