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    You are in: Home / Recipes / Wheat-Free Feather Pancake Recipe
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    Wheat-Free Feather Pancake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    mycuteboys's Note:

    Came across this recipe over the internet, while looking for a wheat-free pancake recipe that did not use too many different flour. It is really good. made it using banana yogurt. It was a big hit at our house from the 3 year old to the 37 year old. This recipe works well cut in half.

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    Units: US | Metric


    1. 1
      Blend all ingredients until there are no lumps.
    2. 2
      Drop batter by spoon onto lightly greased griddle until 1 side bubbles.
    3. 3
      Flip pancakes and bake until golden brown.

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    Ratings & Reviews:

    • on January 29, 2011


      I tried these for my daughter who is wheat, egg, dairy and yeast free. I had to use egg replacer, soy yogurt and rice milk. The batter was super thick so I added more rice milk. It didn"t spoon very easily onto the pan but I thought it might thin out with heat...not so much. Could have been the many replacements but it wasn't so good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wheat-Free Feather Pancake

    Serving Size: 1 (1002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.0
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.0 g
    Cholesterol 32.7 mg
    Sodium 72.6 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.1 g
    Sugars 1.8 g
    Protein 1.6 g

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