Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wheat Free Christmas Pudding Recipe
    Lost? Site Map

    Wheat Free Christmas Pudding

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    C-J from the UK's Note:

    From "More form the Sensitive Gourmet" by Antoinette Savil

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Large P ...

    Units: US | Metric

    Directions:

    1. 1
      Will make 1 large pudding (using a 2 litre pudding basin) or 2 medium puddings using (2 x 1 litre pudding basins).
    2. 2
      Generously oil a 2 litre or 2 x 1 litre pudding bowl(s).
    3. 3
      Put the dried fruit, almonds, breadcrumbs, suet and spices into a large bowl and mix together.
    4. 4
      Whilst the eggs until fluffy and thickened, then stir into the dry ingredients.
    5. 5
      Blend in the grated orange, the orange juice, the grated lemon and the spirits.
    6. 6
      The mixture should just drop off the spoon.
    7. 7
      Put the mixture into the greased pudding basin(s) and smooth over the top.
    8. 8
      Cover the basin with a layer of oiled foil, double folded in the centre and secure with string.
    9. 9
      Stand the basin on an inverted saucer or a piece of foil folded 4 times in a very large saucepan.
    10. 10
      Fill the saucepan to 3/4 of the way up with water, cover with a lid or foil and steam for 6 1/2 hours for a large pudding or 4 1/2 hours for a smaller one.
    11. 11
      Top up with boiling water whenever necessary.
    12. 12
      When cooked, lift the basin out of the pan and allow to cool.
    13. 13
      Store in a cool dark place.
    14. 14
      To reheat, replace the old foil with new foil and steam for 1 1/2 - 2 hours before serving.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Wheat Free Christmas Pudding

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 607.2
     
    Calories from Fat 256
    42%
    Total Fat 28.5 g
    43%
    Saturated Fat 7.6 g
    38%
    Cholesterol 105.7 mg
    35%
    Sodium 77.7 mg
    3%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 8.6 g
    34%
    Sugars 62.2 g
    248%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    gluten free breadcrumbs

    fresh nutmeg

    lemons, zest of

    armagnac

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites