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    You are in: Home / Recipes / Wheat Free Chocolate Chip Cookies Recipe
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    Wheat Free Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    CaseyandBeth's Note:

    These are a wheat free version of my favorite chocolate chip cookies. They are so yummy, better than any wheat free cookies i've tried. My son is allergic to wheat and he loves these and so will you.

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    Ingredients:

    Serves: 72

    Yield:

    dozens

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Combine together the flour, baking soda and xanthan gum, set aside.
    2. 2
      In a large bowl, cream together the butter, brown sugar, and white sugar.
    3. 3
      Beat in the instant pudding mix until blended.
    4. 4
      Stir in the eggs and vanilla.
    5. 5
      Blend in the flour mixture.
    6. 6
      Finally, stir in the chocolate chips. Drop cookies by the rounded spoonfuls onto ungreased cookie sheets.
    7. 7
      Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. wait a few minutes before removing cookies from the cookie sheet, they tend to crack easier when very hot.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Wheat Free Chocolate Chip Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 119.2
     
    Calories from Fat 53
    44%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 25.6 mg
    8%
    Sodium 116.9 mg
    4%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.1 g
    36%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    xanthan gum

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