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    You are in: Home / Recipes / Wheat Free Apple Crisp Recipe
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    Wheat Free Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    FarmGirl's Note:

    Wheat-free apple crisp offers benefits from soy flour, almond meal and flax seeds. Can be made with any tart/firm apple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place apples in baking dish.
    3. 3
      Mix other ingredients and sprinkle on top.
    4. 4
      Bake for 30 minutes.

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    Ratings & Reviews:

    • on January 24, 2007

      55

      This was so wonderful! It has the perfect mix of flavors. I made it for my supper club and it was the only dish that didn't have left overs. It took me cooking it about 20 min longer to get the top crispy. I can't wait to dazzle my quests with it again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006

      55

      This was awesome. the flax seeds added great texture. It's taking over as my quick-delicious pot luck dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wheat Free Apple Crisp

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.9
     
    Calories from Fat 290
    62%
    Total Fat 32.2 g
    49%
    Saturated Fat 15.5 g
    77%
    Cholesterol 61.0 mg
    20%
    Sodium 171.3 mg
    7%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 6.2 g
    25%
    Sugars 28.5 g
    114%
    Protein 7.3 g
    14%

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