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Great! I made this a while back and made only half the recipe which still made a whole lot. One thing I did differently was that I always soak the wheat berries for several hours before I cook them (typically overnight). I had the standard mozarella from the grocery story. This was delicious. I will definitely make it again - and it could be changed up with different vegetable ingredients. Thanks for posting!

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Garlic Chick August 04, 2012

This was healthy and tasty, but I think I'd use less onions if I make it again. It's very filling and perfect for summer!

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filaughn May 28, 2011

This salad was SOOOO GOOOOOD!!! I'd never tried wheat berries before, and I really loved it. It was delicious and healthy, a dish that feels good to eat. Great to just have in the fridge if you get hungry and need something quick , healthy and filling. Thanks for posting a fantastic recipe, ALIONO!! UPDATE: I made this again, halving the recipe with the left over barely and wheatberries from the first time I made it. I made a few changes; this recipe is very versatile. I didn't have corn or mozzarella, so I subbed blanched asparagus and chunks of good parmesan. It is SO GOOD!!!

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Japanese Delight April 30, 2010
Wheat Berry & Barley Salad