Wheat Berry and Wild Rice Salad

READY IN: 45mins
Recipe by drbecca26

This is a very hearty grain salad that can be served as a side or eaten on its own as a light lunch. Sometimes I use a balsamic vinaigrette in place of the Italian dressing, depending on what I have made up.

Top Review by Busy Student

This was delicious. I didn't have Italian dressing or green onions, so I substituted Asian Ginger dressing and cilantro. Thanks for the great and easy dinner idea. (We actually enjoyed it both hot and cold.)

Ingredients Nutrition

Directions

  1. Combine wheat berries and wild rice with 3 and 1/3 cups water in rice cooker and set to cook.
  2. Mix Italian dressing, honey mustard, basil and salt in small bowl and set aside.
  3. Combine cooked wheat berries and wild rice with cranberries and green onion. Toss with dressing mixture.
  4. Cover and chill at least 3 hours. Just before serving, stir in nuts.

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