1 Review

Loved these rolls! They are very dense and are perfect served with hot soup. I had to add quite a bit more flour to keep the dough from being too sticky. They rose up beautifully and the butter brushed on top really brought out the flavor. Thanks for posting the recipe for these tasty rolls! Made for My 3 Chefs November 2008

0 people found this helpful. Was it helpful to you? [Yes] [No]
loof November 03, 2008
Wheat Beer Rolls