I have made this many times, it came from allrecipes, and I wanted to have it here on my favorite site. This makes a bread with a tender and a little bit chewy crust, great flavor, wonderful as toast. I use Splenda Brown Sugar Blend to leave out the sugar. (that is optional)
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.