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    You are in: Home / Recipes / Wheat Beer Bread Recipe
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    Wheat Beer Bread

    Wheat Beer Bread. Photo by jadique

    1/4 Photos of Wheat Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    nicoleingermantown's Note:

    I have made this many times, it came from allrecipes, and I wanted to have it here on my favorite site. This makes a bread with a tender and a little bit chewy crust, great flavor, wonderful as toast. I use Splenda Brown Sugar Blend to leave out the sugar. (that is optional)

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
    2. 2
      In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
    3. 3
      Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

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    Ratings & Reviews:

    • on August 29, 2010

      I have never actually heard of or had beer bread before. WOW! I can't believe what I have been missing out on. I love this recipe. So easy, so tasty. My family, small children and dogs included, LOVED it! This one will go in my "I don't feel like cooking tonight" collection because I always have the needed ingredients on hand. We used Yuengling lager in ours, and it was a very sweet-ish, pleasant taste. I also followed some of the other reviewers and brushed the top with melted butter, mmm...crusty. Already have the 2nd loaf in the oven to take to the office tomorrow. Thanks for the awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      55

      I love this bread I make it all the time. It tastes different depending on the type of beer you use. I pour 2 tbsp of melted butter on it before I put it in the oven it gives it a nice golden crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      45

      Used to by a mix from a homeshow company but who can afford it as much as I want to eat it? THanks for the subsitute. Comes out a little dry sometimes, but that is my cooking, not your recipe. THanks for the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Wheat Beer Bread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 3
    68%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 431.4 mg
    17%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.9 g
    23%
    Protein 3.8 g
    7%

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