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    You are in: Home / Recipes / Wheat Banana Bread Recipe
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    Wheat Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Chef Harley Woman's Note:

    A moist "healthy" banana bread.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Whisk together melted butter, sugar and applesauce. Stir in eggs, bananas, vanilla extract and water.
    3. 3
      In a separate bowl, mix flours, salt and baking soda. Add flour mixture to banana mixture and stir only until combined. Don't beat the mixture. Gently stir in nuts.
    4. 4
      Pour into a greased 9x5 loaf pan. If desired, sprinkle with "raw" sugar.
    5. 5
      Bake for 50 minutes to 1 hour 10 minutes. Start checking the doneness with a toothpick after 50 minutes. If not done, check every 5 minutes after. The toothpick should come out without any batter on it when it is done. Rest in the pan for 10 minutes. Turn out onto a cooling rack.
    6. 6
      Just try to keep everyone away from it. The smell is intoxicating!

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    Nutritional Facts for Wheat Banana Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.0
     
    Calories from Fat 64
    29%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 45.4 mg
    15%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 16.3 g
    65%
    Protein 4.3 g
    8%

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