Whats in the Fridge "spinach Dip"

Total Time
15mins
Prep 5 mins
Cook 10 mins

I had a last minute appetizer to make for a 40 people (my original appetizer got "accidentaly" thrown away!) I looked through the fridge and used what I had. I was out of sour cream and mayo so I made a basic cream sause for my base, really easy and cheep. I'll be making this again soon!

Ingredients Nutrition

Directions

  1. Thaw frozen or stem fresh spinach, then squeeze out all water; run through the food prossesor.
  2. Cook butter and flour together for 1 minute or so,
  3. add milk, cook and stir till thickened.
  4. Add spinach, let cool a bit before adding your swiss cheese.
  5. Add salt and pepper to taste.
  6. Serve warm or at room temperature with bread and crackers.
Most Helpful

5 5

I like what's in your fridge! This is the first time that I have had swiss cheese and spinach together but this will not be the last time! I scaled this down to feed 2 (OK, I ate it all myself!) and it worked out great. I had to skip running the spinach through the food processor because I just had a bit of spinach but it great without that step. Maybe add a little nutmeg next time, but that's about it! Made for my adopted chef for this round of PAC. Thanks Laura! :)