What to Do With Ramen Noodles
"Ever have ramen noodles on hand but wonder if you can use them for anything else other than making soup-Reserve those seasoning packets-use those to make gravy later-just add three ingredients to the cooked noodles and you have a quick dinner"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 (1/3 ounce) packages ramen noodles
- 2 (15 1/2 ounce) cans stewed tomatoes
- 1 (15 1/2 ounce) can chickpeas, drained
- 1 lb cooked chicken, and diced
- parmesan cheese (to garnish)
directions
- Cook chicken until done.
- Cool slightly and dice chicken,return to pan.
- Add stewed tomatoes and drained chick peas.Heat the ingredients on medium heat.
- Cook and drain ramen noodles according to package directions (do not overcook noodles).
- DO NOT add seasoning packets-save those to make gravy!
- Add ramen to chicken,stewed tomato,chick pea mix.
- Toss to coat,place in serving bowl.
- Sprinkle with parmesan cheese.
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RECIPE SUBMITTED BY
I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!
