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I've been compulsively buying various non-perishable foodstuffs from Asian grocers and decided to make something with them. This recipe is EASY and is kind of a cross between Hot and Sour Soup and Ants-climbing-a-tree. Had it the day after drinking too much wine---really helped:)
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-sodium beef broth
dried lily buds
mushroom soy sauce