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    You are in: Home / Recipes / What, No Tomato Sauce? ( White Pizza) Recipe
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    What, No Tomato Sauce? ( White Pizza)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MTDavids's Note:

    I make pizza at least once a month, and this one is constantly requested by my family ( my wife's all-time favorite). This recipe is for a large pizza (14 or 15 inches). The ingredient amounts should be varied to taste and size of pizza dough. We have tried many different ingredient combinations (minced or roasted garlic, chopped plum tomato, cooked Italian sausage, and chicken) but always come back to this recipe as written. Take the time to prepare homemade pizza really makes a difference. Times do not include dough preparation. NOTE: I can not overly stress the importance of quality ingredients (olive oil, cheeses, fresh basil, etc.).

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 475 degrees.
    2. 2
      Prepare dough as required. Roll out to fit pizza pan or peel.
    3. 3
      If using a pizza pan, lightly coat with oil and lightly sprinkle with cornmeal.
    4. 4
      Rub dough with 2 tablespoons of olive oil.
    5. 5
      Top dough with provolone and mozzarella cheese.
    6. 6
      Sprinkle with chopped pepperoncini.
    7. 7
      Place in oven and bake unti cheese is lightly browned.
    8. 8
      Remove from oven and top with parmesan, onion, and basil.
    9. 9
      Return to oven for another 3 to 4 minutes.

    Ratings & Reviews:


    Nutritional Facts for What, No Tomato Sauce? ( White Pizza)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.5
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 14.6 g
    Cholesterol 67.3 mg
    Sodium 2428.6 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 2.0 g
    Sugars 5.9 g
    Protein 23.6 g

    The following items or measurements are not included:

    pizza dough

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