Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / What, No Tomato Sauce? ( White Pizza) Recipe
    Lost? Site Map

    What, No Tomato Sauce? ( White Pizza)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MTDavids's Note:

    I make pizza at least once a month, and this one is constantly requested by my family ( my wife's all-time favorite). This recipe is for a large pizza (14 or 15 inches). The ingredient amounts should be varied to taste and size of pizza dough. We have tried many different ingredient combinations (minced or roasted garlic, chopped plum tomato, cooked Italian sausage, and chicken) but always come back to this recipe as written. Take the time to prepare homemade pizza dough...it really makes a difference. Times do not include dough preparation. NOTE: I can not overly stress the importance of quality ingredients (olive oil, cheeses, fresh basil, etc.).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475 degrees.
    2. 2
      Prepare dough as required. Roll out to fit pizza pan or peel.
    3. 3
      If using a pizza pan, lightly coat with oil and lightly sprinkle with cornmeal.
    4. 4
      Rub dough with 2 tablespoons of olive oil.
    5. 5
      Top dough with provolone and mozzarella cheese.
    6. 6
      Sprinkle with chopped pepperoncini.
    7. 7
      Place in oven and bake unti cheese is lightly browned.
    8. 8
      Remove from oven and top with parmesan, onion, and basil.
    9. 9
      Return to oven for another 3 to 4 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for What, No Tomato Sauce? ( White Pizza)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.5
     
    Calories from Fat 262
    66%
    Total Fat 29.1 g
    44%
    Saturated Fat 14.6 g
    73%
    Cholesterol 67.3 mg
    22%
    Sodium 2428.6 mg
    101%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.9 g
    23%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    pizza dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites