Prep 10 mins
Cook 45 mins
I asked my hubby (who will remain nameless, but his name is Mark) to Make me some wedges for lunch. His asked how do I do that? I told him cut the spuds into wedges dip in melted butter and sprinkle with a little Italian seasoning. How could one get that WRONG??? Well, he rolled the wedges in all my Italian seasoning, and while I found then a little too hot and spicy for my liking, someone out there who like things on the hotter side will probably think they are great.
- Cut potatoes into wedges.
- Dip in melted butter.
- roll in Italian seasoning.
- Place on baking tray.
- Bake in oven for 45 mins to an hour.
This was soooooooo easy and the finished product was wonderful! I used 4 potatoes (for 4 people), 1/4 cup melted butter and chose to sprinkle the Italian seasoning vs. rolling. I roasted them in a 400 degree oven for about 30 minutes, flipping them once. Absolutely delish.
Yum. A perfect basic recipe to build on. At first I found them lacking something but then, as suggested by another reviewer, I added seasoning salt and immediately 5 star. Next time I will try adding some parmesan. Made for PAC Spring 2011.
I make these all the time and my family really enjoys them.