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    You are in: Home / Recipes / What Have You Done, Italian Wedges Recipe
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    What Have You Done, Italian Wedges
    What Have You Done, Italian Wedges. Photo by JoyfulCook

    Photo by JoyfulCook

    3 Photos of What Have You Done, Italian Wedges

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    5.0

    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    djmastermum's Note:

    I asked my hubby (who will remain nameless, but his name is Mark) to Make me some wedges for lunch. His asked how do I do that? I told him cut the spuds into wedges dip in melted butter and sprinkle with a little Italian seasoning. How could one get that WRONG??? Well, he rolled the wedges in all my Italian seasoning, and while I found then a little too hot and spicy for my liking, someone out there who like things on the hotter side will probably think they are great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into wedges.
    2. 2
      Dip in melted butter.
    3. 3
      roll in Italian seasoning.
    4. 4
      Place on baking tray.
    5. 5
      Bake in oven for 45 mins to an hour.
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    Nutritional Facts for What Have You Done, Italian Wedges

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 599.4
     
    Calories from Fat 416
    69%
    Total Fat 46.2 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 420.2 mg
    17%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 1.9 g
    7%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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