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A nice side for our family barbecue. Making 24 hours ahead allows the flavors to mellow. Made almost as written the only change I made was not measuring the yellow squash or zucchini just used one whole one of each which was more like a cup of each. Thanks so much for the post.

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Debbwl July 04, 2010

I really enjoyed this dish!

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GingerlyJ October 15, 2009

Very good but different salad which we enjoyed with broiled fish. Thanks for sharing!

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ellie_ October 09, 2009
What Did You Put in This Salad?