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Developed this through years of baking. Makes a truly phenomenal, moist, nutty, chewy whole-grain bread. **You can make this as a No-knead bread by increasing the water by approximately 1 C (so dough is very sticky and moist) and not kneading.*** This dough does not store well in the fridge like many of the other no knead breads. A serving is calculated as a slice. Freezes very well once baked and sliced.
6-8 inc ...
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 45
The following items or measurements are not included: