Recipe by Big Daddy Matt
This is a wonderful honey mustard style sauce that can be used on sandwiches, salads, as a dipping sauce for french fries, or pretty much anything and everything. It is great!!!!
- 1 gallon mayonnaise
- 1⁄2 ounce black pepper
- 1⁄2 quart white vinegar
- 3⁄4 lb sugar
- 1⁄2 cup yellow mustard
- Combine the first five ingredients and whisk together.
- Add water to adjust the consistency. The whale juice should be thinned out a bit to the point that it can easily coat the food which it is being served with.
- Refrigerate overnight for best results.