Total Time
Prep 15 mins
Cook 0 mins

No moles were harmed in the research and development stages of this recipe.

Ingredients Nutrition


  1. Slice the avocados in half with a medium sized kitchen knife.
  2. Hold one half of the avocado in the palm of your hand with the pit facing up.
  3. Strike the avocado pit with the blade of the knife, twist the knife and pry out the pit.
  4. Using a large spoon, remove the fruit from the avocado half.
  5. Once the avocados have been"peeled," gently mash using a fork and spoon.
  6. Slice the lime and squeeze over the mashed avocados.
  7. Add the remaining ingredients and mix.
Most Helpful

This was some outstanding whack a mole,eh!! I only used 1 T. chopped jalapeno cause I am married to a wuss--ha ha. There is nothing better than fresh made guacamole and this recipe is one of the best I have ever tried. I had never used kosher salt before but I think it gives it a little different flavor--or maybe I've had too many margaritas. Anyway, thanks bunches.

jerri822 September 20, 2002

There's only one problem with this recipe... you become instantly addicted!! You should post a health hazard with this one, Miller. My friends were fighting for the bowl at a recent party. I have four more avocados on my window sill, and plan to have another fix today.

papergoddess December 15, 2002

Miller, I get very nervous reviewing your recipes, and I've done it quite a few times. :) Fabulous guacamole! Very fresh tasting, just like from my fave Mexican restaurant. If you like good guacamole, you'll LOVE this one! Thanks, Miller.

ciao October 08, 2002