Wet Walnuts
- Ready In:
- 12mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 cup walnut pieces
- 1⁄4 cup pure maple syrup
- 1⁄4 cup light corn syrup
directions
- Preheat oven to 350°.
- Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
- Remove pan from oven; set aside.
- Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
- The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Virginia with my husband and our two sons. After being a stay at home mom for nine years, I went back to school and got my teaching degree. My all time favorite cookbook is the one that my family put together. It's huge and not only lists who submitted the recipes but also how we are all connected.