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    You are in: Home / Recipes / Wet Walnut Topping Recipe
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    Wet Walnut Topping

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
    2. 2
      Stir until the sugar dissolves and the syrup is clear.
    3. 3
      Boil for 2 minutes without stirring.
    4. 4
      Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
    5. 5
      Remove from heat and allow to cool.
    6. 6
      Serve and store at room temperature.
    7. 7
      Stir well before using.
    8. 8
      Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
    9. 9
      Process with the recipe as indicated.
    10. 10
      Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.

    Ratings & Reviews:

    • on March 06, 2009

      55

      This was quite tasty. I cut the recipe into a third because I didn't want so much and it worked out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      55

      I started making this recipe about 7 years ago. It's perfect. I actually add a teaspoon or two of vanilla extract and a scraping of vanilla bean and it perfectly replicates the flavor of the wet walnuts of my youth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2010

      55

      Tripled recipe & added about 1/2 cup more water - didn't want syrup too thick. Outstanding recipe! Thanks Jan H. for a real sleeper keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Wet Walnut Topping

    Serving Size: 1 (1012 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1089.8
     
    Calories from Fat 459
    42%
    Total Fat 51.0 g
    78%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 75.0 mg
    3%
    Total Carbohydrate 164.6 g
    54%
    Dietary Fiber 5.2 g
    20%
    Sugars 99.0 g
    396%
    Protein 11.8 g
    23%

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