Wet Walnut Topping

Made This Recipe? Add Your Photo

Total Time
5 mins
5 mins
Skip to Next Recipe




  1. Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
  2. Stir until the sugar dissolves and the syrup is clear.
  3. Boil for 2 minutes without stirring.
  4. Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
  5. Remove from heat and allow to cool.
  6. Serve and store at room temperature.
  7. Stir well before using.
  8. Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
  9. Process with the recipe as indicated.
  10. Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.