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    You are in: Home / Recipes / Wet Pizza Recipe
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    Wet Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    DIryshe's Note:

    This is a great recipe that a friend passed on to me about 15 years ago. My kids were much younger and loved it then, and still love it today. Grandmas and Grandpas like it too! The toppings can be interchanged with your favorite pizza toppings.

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    Ingredients:

    Yield:

    large d ...

    Units: US | Metric

    • 2 (8 ounce) packages cream cheese (softened)
    • 2 jars pizza sauce
    • 1/2 lb ground beef (browned)
    • 1/2 lb pork sausage (browned)
    • 15 -20 slices pepperoni
    • 1/2 cup chopped onion (more or less to suit individual taste)
    • 1/2 cup chopped green pepper (more or less to suit individual taste.)
    • 1/2 cup sliced mushrooms
    • 1/2 cup sliced olive (Black or stuffed green, or combination of the two.)
    • 12 ounces shredded mozzarella cheese

    Directions:

    1. 1
      Spread cream cheese on a large platter or cookie sheet.
    2. 2
      Spread pizza sauce over the cream cheese.
    3. 3
      Top pizza sauce with pepperoni slices, ground beef, and sausage.
    4. 4
      Top with veggies Sprinkle the mozzarella cheese over the top.
    5. 5
      Serve as a dip with your favorite brand and style of corn chips.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Wet Pizza

    Serving Size: 1 (1958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4262.8
     
    Calories from Fat 3164
    74%
    Total Fat 351.5 g
    540%
    Saturated Fat 173.2 g
    866%
    Cholesterol 1130.9 mg
    376%
    Sodium 6969.0 mg
    290%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 13.5 g
    54%
    Sugars 31.3 g
    125%
    Protein 198.1 g
    396%

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