Wet Fajita Enchilidas
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
4 large enchiladas
- Serves:
- 4-6
ingredients
- 1 lb Tyson Fajita Chicken Strips
- 10 ounces Mexican-style Rice-A-Roni
- 1 (12 ounce) can refried beans
- 1 bell pepper
- 1 onion (small to medium size)
- 1 (8 ounce) can enchilada sauce (spiciness is your option)
- 2 cups shredded cheese
- 4 large flour tortillas
directions
- 1. Preheat oven to 350 degrees and spray a square cake pan with non-stick spray.
- 2. Prepare the box of rice as instructed on the package.
- 3. Cut up the bell pepper and onion into strips.
- 4. Sautee onion and bell pepper in a large skillet, and then add the fajita meat to heat it through.
- 5. In a large bowl, open can of Enchilada sauce and pour into bowl.
- 6. Once the rice and fajita mixture are done, take a tortilla and coat it with the enchilada sauce. Place the tortilla in the pan.
- 7. Spread a spoonful (or more if you like) of the refried beans down the center of the tortilla, like you would for a burrito. Pour some rice on top of the beans. Add some of the fajita mixture. Sprinkle with cheese.
- 8. Roll the tortilla up and prepare the other three tortillas the same way.
- 9. Pour the remainder of the Enchilada sauce on top of the dish.
- 10. Sprinkle cheese on top.
- 11. Bake in the oven for about 10 to 15 minutes.
- 12. Take out and serve.
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Reviews
-
These were yummy... made a couple of changes to make it easier (ok... I'm lazy...) I used the frozen onion/pepper mix (half bag) and just added it to my hot cooked rice along with the chicken pieces. (One less dish to clean!) I also used whole wheat tortillas and instead of dipping them, I just poured the sauce on at the end. (l-a-z-y...) Yummy and easy - my hubby and I (and we like our Tex-Mex - we are Houstonians) liked it! Thanks LuckyMom13!