This is a great, throw-it-all-together recipe that is just delicious. An old friend gave me this recipe once when I wanted something new to cook. It is best eaten with sour cream and guacamole...Enjoy!!!
1. Preheat oven to 350 degrees and spray a square cake pan with non-stick spray.
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2. Prepare the box of rice as instructed on the package.
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3. Cut up the bell pepper and onion into strips.
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4. Sautee onion and bell pepper in a large skillet, and then add the fajita meat to heat it through.
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5. In a large bowl, open can of Enchilada sauce and pour into bowl.
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6. Once the rice and fajita mixture are done, take a tortilla and coat it with the enchilada sauce. Place the tortilla in the pan.
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7. Spread a spoonful (or more if you like) of the refried beans down the center of the tortilla, like you would for a burrito. Pour some rice on top of the beans. Add some of the fajita mixture. Sprinkle with cheese.
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8. Roll the tortilla up and prepare the other three tortillas the same way.
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9. Pour the remainder of the Enchilada sauce on top of the dish.
These were yummy... made a couple of changes to make it easier (ok... I'm lazy...)
I used the frozen onion/pepper mix (half bag) and just added it to my hot cooked rice along with the chicken pieces. (One less dish to clean!)
I also used whole wheat tortillas and instead of dipping them, I just poured the sauce on at the end. (l-a-z-y...)
Yummy and easy - my hubby and I (and we like our Tex-Mex - we are Houstonians) liked it! Thanks LuckyMom13!
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