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    You are in: Home / Recipes / Wet Chicken or Turkey Burritos Recipe
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    Wet Chicken or Turkey Burritos

    Wet Chicken or Turkey Burritos. Photo by Debbwl

    1/4 Photos of Wet Chicken or Turkey Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Debbie R.'s Note:

    These are good with canned refried beans, but really excellent with Smashed Pinto Beans. It will not use the whole batch of beans, but there are many ways to serve those leftovers.

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    Units: US | Metric


    1. 1
      Remove skin from chicken or turkey if it's there. Shred into bite-sized pieces.
    2. 2
      If you are using canned refried beans, mix them with the taco sauce. You can use salsa too. The point is to loosen up the beans a little.
    3. 3
      Lay out tortillas. In each one, put some beans and chicken. Roll up in normal burrito fashion. As each tortilla is rolled up, put in a pan.
    4. 4
      When finished filling and rolling tortillas, pour enchilada sauce over them.
    5. 5
      Cover top with cheese.
    6. 6
      Bake at 350 for 30 minutes. Top with sour cream.

    Ratings & Reviews:

    • on May 28, 2011


      Comfort food that is easy cut down to serve two. We thought the flavors came together nicely and it was very easy to make. This recipe wade using fat free cheese which does not melt well but did melt fairly well on these also used whole wheat tortillas. Thanks for the post.

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    • on May 26, 2011

      I just made these, using tomato-jalapeno tortillas and wrapped them like enchiladas. They were quite yummy. Thanks for the recipe.

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    • on October 15, 2008


      Yummy! I made these as directed, but I wrapped them more like an enchilada - to fit into my pan, lol. I used some leftover chicken and a Mexican cheese blend. Easy and tasty. Thanks Debbie. Made for 123 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Wet Chicken or Turkey Burritos

    Serving Size: 1 (226 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 309.2
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 3.1 g
    Cholesterol 20.2 mg
    Sodium 1200.8 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 4.6 g
    Sugars 5.7 g
    Protein 17.7 g

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