Wet Chicken or Turkey Burritos

READY IN: 45mins
Debbwl
Recipe by Debbie R.

These are good with canned refried beans, but really excellent with Smashed Pinto Beans. It will not use the whole batch of beans, but there are many ways to serve those leftovers.

Top Review by Debbwl

Comfort food that is easy cut down to serve two. We thought the flavors came together nicely and it was very easy to make. This recipe wade using fat free cheese which does not melt well but did melt fairly well on these also used whole wheat tortillas. Thanks for the post.

Ingredients Nutrition

Directions

  1. Remove skin from chicken or turkey if it's there. Shred into bite-sized pieces.
  2. If you are using canned refried beans, mix them with the taco sauce. You can use salsa too. The point is to loosen up the beans a little.
  3. Lay out tortillas. In each one, put some beans and chicken. Roll up in normal burrito fashion. As each tortilla is rolled up, put in a pan.
  4. When finished filling and rolling tortillas, pour enchilada sauce over them.
  5. Cover top with cheese.
  6. Bake at 350 for 30 minutes. Top with sour cream.

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