Wet Burritos

READY IN: 45mins
Recipe by weekend cooker

Just as good as going to a restaurant. A got to try.

Top Review by lazyme

This was delish! It was really simple and reheated well too. At the last minute I discovered that I didn't have any pinto beans, so used chili beans instead. We liked it with the little bit of sauce in the beans. Thanks for sharing this nice keeper. Made for For Your Consideration tag.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Brown ground beef in a medium skillet over medium heat, drain off the grease.
  3. Add taco seasoning, beans, and onion.
  4. In a medium bowl, mix the mushroom soup, and the sour cream until mixture is smooth.
  5. Pour the soup mixture over the meat mixture and mix thoroughly.
  6. Place 2 tortillas on the bottom of a 2 quart casserole dish followed by a layer of 1/3 of the meat mixture.
  7. Continue layering until all the ingredients have been used ending with meat mixture on top.
  8. Sprinkle the shredded cheese on top of everything.
  9. Bake until the casserole is bubbling, and the cheese is melted, about 30 minutes.
  10. Serve with salsa.

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