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These were very good and easy to prepare. The only change I made was I added a couple of pinches of salt to the meat after it had simmered with the tomatoes...it tasted a tad bland to me without some salt. I also used the "hot" enchilada sauce to make sure there was some kick to it. Otherwise I followed the recipe as close as possible. I'm sure these will be made many times in my house. Thanks for posting Terry.
These were AWESOME! My whole family loved them! My husband even raved about them, and he normally doesn't say too much when I try a new dish out on him. I served them with spanish rice and charro beans. I followed your directions exactly and topped them with sour cream and fresh chopped jalapenos! I will definitely be making these often! Thanks for posting a great recipe!
lot of ingredients but very simple to follow,spicey but not hot, very filling, served with tossed green salad, tomatoe salsa and tzadzicar.
This started off as a 4 star very good then I had leftovers the next day and move it up to a 5star recipe VERY GOOD! Will make again and maybe wait a day to eat it gosh it was great the day after.
Holy,Moley,guacamole! Darn right tasty! Made 'em for dinner tonight,and they got scarfed up.(My Kiddo had her best pal over for dinner,and ate her whole burrito up - I couldn't even do it!) We have a local Mexican store on the Southside of Milwaukee,that makes flour tortillas,which are about a foot in diameter,and sold to the chain stores around here - got a fresh batch of them for this. Really,really good. Only thing different I did was add some chopped chilies after I put the cheese in the tortillas. Man, I'm loving this "Zaar" experience - so much good food, and so little time. I'm planning on making your bleu cheese dressing for my salad on Christmas Eve, along with my 3-pound lasagne. Have a great holiday season, and thanks for introducing me to Wet Burritos.
Delicious. Everyone enjoyed these - I made a triple recipe to accomodate my family because there were 7 of us - 5 of them teenagers and there were two burritos left. Definitely a keeper.
These are VERY good!! We will have these a lot. Thanks!!
Excellent easy recipe that my family loved. My ds said they were the best burritos I ever made. Thanks Terri for posting this recipe. I will be making these again soon.
My favorite yet! Only thing we do different is throw some chopped or sliced black olives onto the condiment plate! Beautiful pic, too!
Here's another 5 stars for your recipe. The only thing that I will do differently in the future is make smaller burritos. I did have to make the beef gravy #187128, and had to use chili tomatoes. And, the cans of enchilada sauce comes in 15oz, but that didn't hurt the sauce at all. Very nice recipe, thank you.