Wet Burritos

READY IN: 35mins
Recipe by CookingSandefer

This is SO good! You're going to love the sour cream and cream of mushroom soup sauce that makes these burritos wet. This recipe came from our church recipe collection.

Top Review by bmcnichol

Easy to make and everyone enjoyed them. I followed the recipe as written. Made for Spring PAC 2012

Ingredients Nutrition


  1. Brown and drain ground beef and onions.
  2. Add taco mix and beans. Stir well.
  3. In a separate bowl mix sour cream and mushroom soup together.
  4. Fill tortillas with beef mixture. Secure with toothpick.
  5. Spread 1/2 of the sour cream mix on the bottom of a 9x13 pan. Place burritos on top of the sour cream. Spread remaining sour cream mix on top of the burritos.
  6. Top with cheese.
  7. Bake at 350 for 15 minutes.
  8. Serve with shredded lettuce and sliced tomatoes.

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