Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Easy to get together, roll up and bake. Great with tacos if you need a bigger meal.

Ingredients Nutrition


  1. Stir together sour cream and condensed soup.
  2. Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
  3. Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
  4. Stir in taco seasoning, mushrooms and refried beans, mixing well.
  5. Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
  6. Top with remaining soup/cream mixture and sprinkle with the cheese.
  7. Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
  8. Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.


Most Helpful

This dish is delicious! It was so easy, super cheap and quick to make! My husband flipped out! I highly recommend this recipe to everyone.

Andrea in FL January 22, 2004

Great recipe!! I used a can of green chili enchilada sauce and black beans and it came out great!

AmandaWoody May 22, 2013

Love this! Made with Spanish rice on the side.

Denver cooks September 13, 2012

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