I've made this several times - yet never reviewed it. My family loves it and it's super easy! Thanks!
this is the best wet burrito casserole I've ever had!
Thanks for the great recipe! I omitted the mushrooms as I had none. Instead of the taco seasoning mix, I added 1t of our Salsa King spices from NM ((hot)) to the ground beef and 1t to the mushroom soup and sour cream. I also layered it like LEEZAH4 suggested. Yum!
Thought it would have been better with chicken. Very easy to make, but flavor was just OK.
Yum! For personal tastes I left out the bell pepper, mushrooms, black olives and jalapenos. I also used 99% fat-free soup, fat-free sour cream, fat-free refried beans, and fat-free cheddar cheese (only about 1.5 cups of it)...imagine this - it was still good :) Thanks for a new recipe!
We really enjoyed this for a Friday night dinner. I used low fat, low sodium ingredients where I could, ( low sodium soup, light sour cream, fat free refried beans, 2% sharp cheddar for half of the cheese along with full fat Mexican cheese blend for the other half of the cheese ). I topped this with both Jalapenos and black olives. Everyone gave this five stars! Will be making many return visits to our table. Thanks so much for the recipe.
This dish rocked!!! I left out the peppers, onions, black olives and jalepenos due to our personal taste, but added lettuce, salsa and green chiles...we will make this again. This would be a great potluck dish!!! Thanks for this great recipe!
I saw this and decided it would be perfect for dinner at my house. It was truly simple to make! My husband hesitated when he saw the cream of mushroom soup - Then hesitated no more as he helped himself to his THIRD helping! SO TASTY! Thanks for sharing!
Sorry, this was just okay for me. I made per the recipe including the mushrooms etc but I just didn't care for the sauce and while the filling was good, it just didn't come together for us. But clearly I am in the minority!!