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    You are in: Home / Recipes / Wet Burrito Casserole Recipe
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    Wet Burrito Casserole

    Wet Burrito Casserole. Photo by Sue Lau

    1/6 Photos of Wet Burrito Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Sue Lau's Note:

    Easy to get together, roll up and bake. Great with tacos if you need a bigger meal.

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    Units: US | Metric


    1. 1
      Stir together sour cream and condensed soup.
    2. 2
      Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
    3. 3
      Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
    4. 4
      Stir in taco seasoning, mushrooms and refried beans, mixing well.
    5. 5
      Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
    6. 6
      Top with remaining soup/cream mixture and sprinkle with the cheese.
    7. 7
      Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
    8. 8
      Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.

    Ratings & Reviews:

    • on January 22, 2004


      This dish is delicious! It was so easy, super cheap and quick to make! My husband flipped out! I highly recommend this recipe to everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2013


      Great recipe!! I used a can of green chili enchilada sauce and black beans and it came out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2012


      Love this! Made with Spanish rice on the side.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)


    Nutritional Facts for Wet Burrito Casserole

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1574.1
    Calories from Fat 767
    Total Fat 85.3 g
    Saturated Fat 43.1 g
    Cholesterol 237.2 mg
    Sodium 3720.0 mg
    Total Carbohydrate 125.8 g
    Dietary Fiber 14.0 g
    Sugars 12.8 g
    Protein 75.3 g

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