Wet Burrito Casserole

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

Easy to get together, roll up and bake. Great with tacos if you need a bigger meal.

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Ingredients

Nutrition

Directions

  1. Stir together sour cream and condensed soup.
  2. Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
  3. Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
  4. Stir in taco seasoning, mushrooms and refried beans, mixing well.
  5. Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
  6. Top with remaining soup/cream mixture and sprinkle with the cheese.
  7. Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
  8. Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.