Westward Look Resort's Strawberries Flambé

Total Time
30mins
Prep 5 mins
Cook 25 mins

The Westward Look is a well known Tucson resort. John Simic, a chef there, shared this recipe with Tucson Citizen readers in the newspaper's May 15, 1986, "compliments of the chef" feature.

Ingredients Nutrition

Directions

  1. Slowly melt unsalted butter and brown sugar, forming a glaze.
  2. Slowly add orange juice, forming a smooth gel.
  3. Place strawberries into mixture and warm thoroughly, making sure all strawberries are covered with glaze.
  4. Add Galliano to the mixture and bring to simmer.
  5. Pour Grand Marnier into ladle and heat over flame.
  6. Ignite Grand Marnier and slowly pour flaming liquid over strawberries, producing a nice even flame. Keep pan moving.
  7. Spoon contents over ice cream. Keep pan moving and mixture flaming through entire process.

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